NUTR 1503 | Nutrition
3 Cr. (3 Lec.)
Prerequisite: Score of 19 on the English portion of the ACT, or score of 45 or above on the Writing Skills portion of the ASSET test, or a score of 77 on the Writing Skills portion of the COMPASS test, or a grade of “C” or higher in ENG 0303 Foundational Composition and a score of 19 on the Reading portion of the ACT, or score of 43 on the Reading Skills portion of the ASSET, or score of 83 on the Reading Skills portion of the COMPASS test, or a grade of “C” or higher in READ 0203 College Reading Skills II, or 2.0 grade point average on at least 12 semester credit hours, or permission of the Division Chair. Offered in the fall and spring semesters. This course includes the principles and application of nutrition for all age groups. The importance of good nutrition supplying our bodies needs is emphasized. (GE)