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Home Academic Information Dietary Management Degree Requirements

Dietary Management

After UACCM

Certified Dietary Managers may be employed in:

  • Hospitals
  • Long-term care facilities
  • Schools
  • Restaurants
  • Armed Forces

The Dietary Management Program is designed for individuals who wish to obtain the Certified Dietary Manager (CDM) credential. The program follows the curriculum prescribed by the Dietary Managers Association. Field Experience I consists of 50 hours of supervised, hands-on experience in commercial food service operations. Field Experience II consists of 50 hours of supervised, hands-on experience in food service department management. Field Experience III consists of 50 hours of supervised, hands-on experience in patient care.

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